How to Make

Ingredients

1 pound boneless, skinless chicken breasts

1 cup non-fat plain yogurt

3 cups cornflakes, crushed

1 teaspoon dried thyme

½ teaspoon ground black pepper

Preparation

1. Preheat oven to 375 degrees.
2. Lightly grease a cooking sheet with cooking spray.
3. Cut chicken in 1 ½ inch pieces.
4. Place chicken in a bowl and coat each with yogurt.
5. Mix the crushed cornflakes, thyme, and pepper in a bowl.
6. Coat each chicken piece in the cereal mixture and place on the cookie sheet.
7. Bake for 25 minutes or until cooked through.