2 larges cucumbers, thinly sliced
⅓ cup green onions, minced
¼ cup white vinegar or lemon juice
½ teaspoon sugar
Salt and pepper to taste
Tip: Try adding chopped tomato or avocado for a more colorful salad.
This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.