Nutrition Information
| Serves |
2 |
| WIC Food Count |
3 |
| Calories |
60 |
| Protein |
3.9g |
| Carbohydrate |
4.5g |
| Fat |
3.4g |
| Sodium |
67mg |
| Fiber |
1.3g |
| Calcium |
95mg |
| Iron |
0.5mg |
How to Make
Ingredients
1 zucchini, sliced into ½ inch rounds
3 tablespoons Monterrey Jack cheese, shredded
¼ cup bell pepper, chopped (optional)
Preparation
- Arrange zucchini slices on a microwave safe plate.
- Sprinkle with cheese and bell pepper.
- Microwave on high for 30 to 60 seconds or until cheese melts.