How to Make

Ingredients

2 medium sweet potatoes

2 tablespoons butter

2 tablespoons brown sugar

2 tablespoons orange juice

½ teaspoon ground cinnamon

1 cup corn flakes, crushed

Preparation

1. Microwave or bake sweet potatoes until soft; scoop out flesh and mash.
2. In a mixing bowl, combine the mashed sweet potato, butter, brown sugar, orange juice and cinnamon.
3. Shape mixture into 1½ inch balls; roll in crushed cornflakes and place on a baking sheet coated with cooking spray.
4. Bake at 350 degrees for 15-20 minutes or until cornflakes are golden and sweet potato balls are heated through. Makes 12 balls.