Preparation

1. Preheat oven to 375 degrees.
2. Place apples in a 2 quart square baking dish; stir in granulated sugar.
3. In a separate bowl, combine oats, brown sugar, flour, and cinnamon.
4. Cut in butter with 2 knives until mixture becomes like coarse crumbs.
5. Stir nuts into topping and sprinkle over apples.
6. Bake for 30-35 minutes or until golden.