Apple Crisp
By SPCAAWIC
Wednesday, February 9, 20222:04 PM
Finish off your meal with an apple crisp, just like Grandma used to make!

Nutrition Information
Serves 6
WIC Food Count 2
Calories 264
Protein 2.4g
Carbohydrate 45.6g
Fat 9.1g
Sodium 48.6mg
Fiber 3.5g
Calcium 33.7mg
Iron 1mg

 

How to Make

Ingredients

5 cups apples; peeled and sliced (about 8 medium)
3 tablespoons granulated sugar
½ cup rolled oats
½ cup brown sugar, packed
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ cup butter
¼ cup chopped nuts (optional)
Tip: Leave out nuts if serving to young children because of choking risk.

 

Preparation

  1. Preheat oven to 375 degrees.
  2. Place apples in a 2 quart square baking dish; stir in granulated sugar.
  3. In a separate bowl, combine oats, brown sugar, flour, and cinnamon.
  4. Cut in butter with 2 knives until mixture becomes like coarse crumbs.
  5. Stir nuts into topping and sprinkle over apples.
  6. Bake for 30-35 minutes or until golden.

 

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