Nutrition Information
| Serves |
4 |
| WIC Food Count |
2 |
| Calories |
29 |
| Protein |
1.1g |
| Carbohydrate |
6.3g |
| Fat |
0.2g |
| Sodium |
3.5mg |
| Fiber |
1.0g |
| Calcium |
28.6mg |
| Iron |
0.5mg |
How to Make
Ingredients
2 larges cucumbers, thinly sliced
⅓ cup green onions, minced
¼ cup white vinegar or lemon juice
½ teaspoon sugar
Salt and pepper to taste
Tip: Try adding chopped tomato or avocado for a more colorful salad.
Preparation
- Combine all ingredients together in a bowl.
- Chill and serve.