How to Make

Ingredients

1 (15 oz.) can black beans

1 cup tomatoes, diced

1 ½ cups frozen corn

1 fresh jalapeño, diced small

⅓ cup red onion, diced

1 tablespoon of cilantro, chopped

1 lime, juiced

1 teaspoon chili powder

Pepper to taste

Salt to taste

WIC Tip: This salad tastes best when it can sit in the fridge for a few hours or overnight.

Preparation

1. Drain and rinse the beans, then place in a medium size bowl.
2. Mix in tomatoes, corn, jalapeño, red onion and cilantro.
3. Add lime juice, chili powder, salt and pepper and stir.
4. Cover and place in the fridge.