How to Make 

Ingredients

1 ½ cup of shredded cabbage

½ cup shredded carrot

1 small apple, unpeeled and chopped

¼ cup raisins or dried cranberries (optional)

2 tablespoons non-fat plain yogurt

2 tablespoons low-fat mayonnaise

1 tablespoon lemon juice

½ teaspoon sugar

Salt and pepper to taste

Preparation

1. In a medium bowl, combine carrots, apple and raisins or cranberries.
2. In a small bowl, mix the yogurt, mayonnaise, lemon juice and sugar together.
3. Add yogurt sauce to cabbage mixture and toss to blend.
4. Chill and serve.