While it is important to eat a variety of healthy foods, there are some foods that pregnant women should limit or avoid.
- Avoid raw or unpasteurized milk, cheese, and juice. They may have harmful germs.
- Avoid alcoholic drinks.
- Limit caffeinated drinks such as coffee, tea, sodas, and energy drinks.
- Avoid raw or undercooked meat, eggs, and fish because of the risk of bacteria.
- Always heat hot dogs and lunch meats until steaming hot.
What about fish? Fish has many health benefits, and pregnant women can continue to eat most types of fish. Enjoy eating up to 12 ounces per week (about 2-3 meals) of lower mercury fish such as shrimp, canned light tuna, salmon and catfish. Limit Albacore tuna and tuna steak to no more than 6 ounces per week.
Avoid shark, swordfish, king mackerel, and tilefish because they are high in mercury, which can be harmful to your baby.